Our first vegan pizza. A base of puréed roasted cauliflower, parsnip and garlic. Then we add oven roasted beets, brussel sprouts, sweet potato and butternut squash. We finally add baby kale and roasted pumpkin seeds.
Gemelli pasta, mangalitsa sausages, pan fried leeks, garlic, sundried tomatoes, raisins in a red wine, parmigiano and cream sauce.
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