November’s FeatureChris BeardJun 19, 20191 min read This months pizza has a base of fior di latte, slow cooked shredded brisket in an intense tomato sauce and finished off with burrata cheese blended with basil pesto.
This months pizza has a base of fior di latte, slow cooked shredded brisket in an intense tomato sauce and finished off with burrata cheese blended with basil pesto.
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