Chris BeardJun 19, 20191 min readNovember’s Feature This months pizza has a base of fior di latte, slow cooked shredded brisket in an intense tomato sauce and finished off with burrata cheese blended with basil pesto.
This months pizza has a base of fior di latte, slow cooked shredded brisket in an intense tomato sauce and finished off with burrata cheese blended with basil pesto.
Comentários