Chris BeardJun 8, 20161 min readNew PastaIt’s Summer, so time for a little change …. We have now said goodbye to the pollo e funghi and have introduced our new chorizo and rapini ravioli in a Oka and chicken rosé sauce. Enjoy
It’s Summer, so time for a little change …. We have now said goodbye to the pollo e funghi and have introduced our new chorizo and rapini ravioli in a Oka and chicken rosé sauce. Enjoy
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