top of page
Writer's pictureChris Beard

March’s Features


Carnaroli rice with caramelized radicchio and pecorino cheese cooked with Stratus vineyard’s,amazing merlot wine.








Oven roasted chicken, baby spinach, for di latte, sundried tomatoes and onion, on a garlic cream sauce base.


WINE OF THE MONTH

TRIUMVIRATE 2020 13% VOL KARLO ESTATES

This dry rod wine ban a doop purple colour with aroman of tips plum and black cherry. There is note of dark chocolate and just a hint of purp candy. The palate is rich with a creamy texture favours o sat. dark fruit with cooon notes, the sina is balanced woll with soft tannins. Dark purple fruit, baked daton and ripe black currants aro on the mono. Chalky tanning’s and appetizing, balanced ackily creato a full-tool, medium-bodied

0 views0 comments

Recent Posts

See All

Comments


bottom of page