March’s Features

Pizza of the Month

Taste the best of Ontario! Roasted potatoes, smoky local ham, melty mozzarella, & caramelized onions. Simple ingredients, incredible flavour.

Pasta of the Month

Foraged flavours! Wild Ontario mushroom risotto with tender chicken and a sprinkle of Parmesan. This dish is earthy, creamy, and absolutely delicious.

Wine of the Month

CHÂTEAU LESTRILLE 2016 Capmartin Rouge

A medium-bodied red showing concentrated fruit aromas backed by delicate woody notes from extended oak ageing. In the mouth it has good freshness, while the structure shows high-quality tannins. Nicely balanced, velvety and powerful. The2014 vintage is perfectly integrated and ready for pure enjoyment.

Dessert of the month

Sticky Toffee Pudding

A delicious moist sticky pudding, with salted toffee sauce, with Devonshire cream. Served warm