Pizza of the Month
Taste the best of Ontario! Roasted potatoes, smoky local ham, melty mozzarella, & caramelized onions. Simple ingredients, incredible flavour.
Pasta of the Month
Foraged flavours! Wild Ontario mushroom risotto with tender chicken and a sprinkle of Parmesan. This dish is earthy, creamy, and absolutely delicious.
Wine of the Month
CHÂTEAU LESTRILLE 2016 Capmartin Rouge
A medium-bodied red showing concentrated fruit aromas backed by delicate woody notes from extended oak ageing. In the mouth it has good freshness, while the structure shows high-quality tannins. Nicely balanced, velvety and powerful. The2014 vintage is perfectly integrated and ready for pure enjoyment.
Dessert of the month
Sticky Toffee Pudding
A delicious moist sticky pudding, with salted toffee sauce, with Devonshire cream. Served warm
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