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March Features

  • Writer: Chris Beard
    Chris Beard
  • Mar 13, 2020
  • 1 min read

PIZZA of the Month




Fresh eggplant Caponata, Ontario buffalo mozzarella with a stuffed ricotta crust (Vegan option available)


Pasta of the Month

Pappardelle pasta with Porcini mushrooms and a Pea Pesto sauce. (Vegan Available)


 
 
 

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