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March Features

  • Writer: Chris Beard
    Chris Beard
  • Mar 4, 2022
  • 1 min read





Pizza of the month

Prosciutto salami, green olives, roasted garlic purée, mozzarella cheese & tomato







Vegetarian pizza of the month

Sun-dried tomatoes, roasted garlic purée, fresh basil, mozzarella cheese & tomato sauce







Pasta of the Month

Pappardelle bolognese topped with shaved Parmesan & fresh basil $17.50


 
 
 

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