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Writer's pictureChris Beard

March Features






Pizza of the month

Prosciutto salami, green olives, roasted garlic purée, mozzarella cheese & tomato







Vegetarian pizza of the month

Sun-dried tomatoes, roasted garlic purée, fresh basil, mozzarella cheese & tomato sauce







Pasta of the Month

Pappardelle bolognese topped with shaved Parmesan & fresh basil $17.50


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