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Writer's pictureChris Beard

March Features





Pizza of the month Prosciutto salami, green olives, roasted garlic purée, mozzarella cheese & tomato






Vegetarian pizza of the month Sun-dried tomatoes, roasted garlic purée, fresh basil, mozzarella cheese & tomato sauce






Pasta of the Month Pappardelle bolognese topped with shaved Parmesan & fresh basil $17.50


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