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  • Writer's pictureChris Beard

July’s Features





Our Pizza Of The Month is here. Indulge in the deliciousness of a stuffed crust filled with ricotta cheese and sweet figs. This isn’t your ordinary pie! Topped with a classic tomato sauce, creamy fior di latte, and aromatic roasted eggplant – it’s a pizza revelation! Taste it and you’ll be craving for more





Pasta of The Month! A fresh and flavorful blend of Rigatoni Pasta topped with lemon zest ricotta, zucchini, and cherry tomatoes🍅🍋🍝. The tangy lemon zest and creamy ricotta perfectly complement the crisp zucchini and sweet cherry tomatoes. It’s the summer pasta dish you’ve been waiting for!

COCKTAIL OF THE MONTH





This bubbly Italian cocktail is super refreshing Prosecco, Aperol and soda water. Garnished with a slice of orange.

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