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July's Features

  • Writer: Chris Beard
    Chris Beard
  • Jul 1
  • 1 min read
July’s Pizza is a little sweet and spicy, with a base of fig compote, chilli flakes, Ontario mozzarella cheese, amazing speck and dressed with some fresh figs on top
July’s Pizza is a little sweet and spicy, with a base of fig compote, chilli flakes, Ontario mozzarella cheese, amazing speck and dressed with some fresh figs on top
Sun & lobster, what more can you ask for, well we can promise one and hope for the other This month’s pasta is Lobster ravioli with a creamy sundried tomato, onion and kalamata olive sauce
Sun & lobster, what more can you ask for, well we can promise one and hope for the other This month’s pasta is Lobster ravioli with a creamy sundried tomato, onion and kalamata olive sauce
Cocktail of the month Amaro Spritz
Cocktail of the month Amaro Spritz

 
 
 

1 Comment

John Kelvin
John Kelvin
Jul 03

Loving July’s menu fig pizza and lobster ravioli show real creativity! It reminds me of the risk-taking spirit on the Wikipedia page for entrepreneur. Maybe try a future feature inspired by famous food innovators from that page? Could be a fun way to blend flavor and story!

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