Pizza of the Month
Thinly sliced capocollo cooked on a base of smooth tomato sauce, intertwined with a blend of mozzarella
and cheddar cheeses. This is enhanced by adding oven-roasted garlic, giving a subtle depth of flavour.
We then add our mild chili honey,offering a hint of sweetness with a gentle spice
Pasta of the Month
A velvety risotto made with creamy spinach and arborio rice,complemented by crispy prosciutto
and a sprinkle of Parmesan cheese for a harmonious blend of flavours and textures.
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