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February’s Features

  • Writer: Chris Beard
    Chris Beard
  • Feb 1
  • 1 min read


Pizza of the Month

A delightful creation starting with a base of homemade basil pesto, topped with creamy Stracciatella cheese and sweet, oven- roasted vine cherry tomatoes. Finished with a sprinkle of Parmesan cheese, a drizzle of balsamic glaze, and fresh basil leaves for the perfect balance of flavours.
Pizza of the Month is a delightful creation starting with a base of homemade basil pesto, topped with creamy cheese and sweet, oven- roasted vine cherry tomatoes. Finished with a sprinkle of Parmesan cheese, a drizzle of balsamic glaze, and fresh basil leaves for the perfect balance of flavours.

Pasta of the Month

This month we have a classic: SpaghettibBolognese made with Ontario beef, spaghetti pasta, a touch of Chianti, and a sprinkle of Parmesan cheese.
This month’s pasta of the month is a classic: Spaghetti Bolognese made with Ontario beef, spaghetti pasta, a touch of Chianti, and a sprinkle of Parmesan cheese


 
 
 

1 Comment


jashon roy
jashon roy
May 26

Awesome roundup for February! For students in the UAE, don’t forget about Online Thesis Help in The UAE they helped me organize my arguments and polish my work. A lifesaver for tight deadlines!

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