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December Trio

  • Writer: Chris Beard
    Chris Beard
  • Dec 1, 2014
  • 1 min read

Lets finish off the year in style …… This months pizza is a Start off with a tomato base, then fresh spinach, Kalamata olives, Wild boar sausage and Porcini Mushrooms. Then we freshly grate pecorino romano on top. For the Wine Lover, We have a 2011 Creekside Estate Laura’s Red or if you fancy a great a beer we have the Great lakes Harry Porter.

December 2014

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