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December’s features

Writer: Chris BeardChris Beard

Soup

Zucchini and potato soup with a touch of garlic and white wine


Pizza

A light pizza with basil pesto base, goats cheese, roasted eggplant, artichoke & hot bomba sauce


Pasta

Lasagna made with local beef, béchamel, slow cooked tomato sauce and ontario mozzarella cheese


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