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Writer's pictureChris Beard

December's Features

Have you booked your table .... for the festive period we are offering a shared main appetizer and any pizza/pasta or main salad for $18.50 per person with a confirmed reservation and minimum of 4 people.


A classic eggplant Parmesan done 850 Degrees style. Starting with thin slices of oven roasted eggplant, we then add our signature tomato sauce, fior di latte, Parmesan cheese and finished off this hearty dish with fresh Basil


Our pizza of the month features house made turkey sausage, roasted mashed garlic potatoes, sliced onions, topped with dried cranberry on a base of white wine jus and fior di latte cheese.


Collective Arts: Stranger than Fiction, Porter

This dark, English Porter yields complex aromas of molasses, coffee, smoke, toasted nuts and chocolate. Stranger than Fiction introduces itself with powerful tastes of malt and a creamy mouthfeel, then departs slowly with lingering smoky notes.

The Grange of Prince Edward Almanac Red

A Blend of 60% Cabernet Franc, 30% Gamay, and 10% Pinot Noir, with bright notes of raspberry, cranberry, and cherry fruit on the nose. and very fine tannins

The Grange of Prince Edward Almanac Red

Escape the weather outside with a limited-edition spice beer from Big Rock Brewery. This Winter Warmer style ale produces a fragrance inspired by the comfort of holiday baking. Scents of cloves and caramel, with a rich malty flavour enhanced by cinnamon, nutmeg, and ginger

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