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Augusts Features

Writer: Chris BeardChris Beard



Spicy marinated octopus, arugula, cherry tomatoes and green olives





Bresaola stuffed with Ontario brie on a bed of arugula and parmesan cheese





Created for 850 Degrees, this European style lager is thrist quenching, refreshing and comes crisp, clean with a hint of citrus.


 
 
 

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