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Writer's pictureChris Beard

August’s Features




SUMMER SQUASH SALAD STARTER Roasted summer squash and Cherry Tomatoes, with Parmesan Cheese on a bed of Mixed leaf salad, dressed with French vinaigrette.




PIZZA OF THE MONTH Ontario Roasted peaches, Figs in Grand Marnier, Local Mozzarella cheese and Spec with a touch of balsamic glaze.




PASTA OF THE MONTH Lobster ravioli in a zesty, onion, garlic and sparkling wine sauce.

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