Topped with thinly shaved asparagus and cherry tomatoes, this White pizza with a base of Fior di latte & olive oil is finished off with fresh, aromatic gremolata (a mixture of finely minced garlic, Sicilian parsley, and lemon zest) and prosciutto.
Pan fried Ribboned zucchini and cherry tomatoes with goats cheese, finished with a balsamic glaze
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