Starter of the Month
Potato, leek and mixed beans tossed in a tangy dressing and served in a shell of radicchio
Pizza of the Month
Fresh figs, Ontario procuitto, buffalo mozzarella arugula with a tomato sauce base, drizzled with a balsamic and honey glaze
Pasta of the Month –Spaghetti alla carbonara
Pan fried Ontario bacon, free range egg & spaghetti
Beers of the Month
Meanwhile… Down in Moxee IPA (GLB)
Citraddiction (GLB)
Wine of the Month
Temperance is a lovely blend of Pinot Noir and Gamay that is fresh and approachable yet surprisingly complex. It has notes of pure plum and black cherry and is lined with violet and herbal hints.
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