Peaches slow cooked in Grand Marnier with Mozzarella cheese and prosciutto with a touch of balsamic glaze to finish.
Linguine pasta with cherry tomatoes and garlic oil, finished with a touch of chilli flake, sage and parmesan cheese.
Inspired by my recent trip to Spain, Alannah created these two blends of amazing Sangria
Homemade spicy BBQ sauce, Ontario smoked ham, sweet pineapple, onions and mozzarella cheese. What a way to kick off the summer!
Arugula leaf with dried chick peas,tomatoes, goats cheese, cucumber, red onion and avocado with a lemon
Vinaigrette.
Hugo Spritzer is our cocktail of the month
Exciting news! Our patio is now OPEN! 🌞 Join us for outdoor dining on a first-come, first-served basis. The patio will be open every day when the weather is above 22°C and it’s not raining. Please note that food orders are required for patio dining, and drink-only orders are not allowed. Small, friendly dogs are welcome outside the patio area. We can’t wait to see you!
