Fall menu

On Friday we launched our menu for the Fall/Winter. Always trying to improve on what we already do, I am excited to announce not only 4 new dishes but also that from now on we will be using only Freshly Local pasta in our dishes. So whats new ....

 

Porcini Gnocchi 

Fresh Porcini gnocchi in a basil and tomato sauce with parmesan cheese

Rigatoni al pollo e fungi

Fresh pasta, chargrilled chicken, wild mushrooms, kalamata olives

in a tomato sauce with a drizzle of truffle oil

Hot Pizza Bread

Seasoned with rosemary, pepper and sea salt and served with

our tomato sauce to be used as a dip

And the Return of the DIY Salad