November's Features

The pizza for November starts with a base of our basil sunflower seed pesto, and is topped with thinly sliced fennel, strawberries, and wild boar sausage, then finished with shaved grana padano cheese!

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The featured appetizer for November is a savoury beet soup topped with housemade spicy pickled carrots for a delightful balance of earthy Lug-Tread displays interwoven malt and hop flavours, subtle fruit notes, and a crisp, lingering finish. A Graham cracker malt character mingles beautifully with notes of freshly cut hay. A perfect year-round beer with satisfying, chewy malts to warm in the colder months, and a refreshing, crisp finish to quench a summer’s thirst.and bright flavours!

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Lug-Tread displays interwoven malt and hop flavours, subtle fruit notes, and a crisp, lingering finish. A Graham cracker malt character mingles beautifully with notes of freshly cut hay. A perfect year-round beer with satisfying, chewy malts to warm in the colder months, and a refreshing, crisp finish to quench a summer’s thirst.

 

Creekside: Pinot Noir

Sourced from St. David’s Bench, where the vineyards are situated some 105-145 metres above sea level, this Pinot exhibits all of the Bench’s beloved elegance and vibrancy. Intensely aromatic with warm-toned spices, cedar and earthy notes, with excellent structure and balance and a red cherry finish

 

GLB: Karma Citra Notes of lemon rind, tropical fruits, soft pine resin and a touch of honey bound from the glass in both the aroma and taste thanks to a generous amount of the famous citra hop. Deliciously bitter medium body, yet nice and smooth with a dry resiny finish

 

Chris BeardComment