February's Features are here....

Maggie's Soup Perfect for the cold weather. This hearty Zucchini and potato soup is made with a splash of wine and served with foccacia bread.

Pizza of the Month

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Beautiful & healthy this month’s pizza comes with a base of Spiced pureed cauliflower with roasted winter vegetables, baby kale & grated Parmesan with a balsamic glaze

Pasta of the Month 

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Pan fried cremini mushrooms, truffle oil & thinly sliced Ontario cured Mangalitsa speck in a rose sauce with tagliatalle pasta

 

February’s flute  Sparkling creekside sauvignon blanc with a fresh Strawberry coulis

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 Beer of the Month OVER MY DAD BODYPILSNER (GLB)

This crisp & clean German style pilsner will have you dancing in your skivvies with each sip. Light & refreshing, yet complex and memorable.
Grass and lemon are the highlights in both aroma & taste. Lightly hazy body ends with a crisp bittering finish.

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 Wine of the Month

This wine is named after the red-tailed hawks that we see soaring over the vineyards of Niagara. Aged in French oak, this wine is liquid velvet in a glass: seductively flavoured, textured and generous.