February's Features are here....
Maggie's Soup Perfect for the cold weather. This hearty Zucchini and potato soup is made with a splash of wine and served with foccacia bread.
Pizza of the Month
Beautiful & healthy this month’s pizza comes with a base of Spiced pureed cauliflower with roasted winter vegetables, baby kale & grated Parmesan with a balsamic glaze
Pasta of the Month
Pan fried cremini mushrooms, truffle oil & thinly sliced Ontario cured Mangalitsa speck in a rose sauce with tagliatalle pasta
February’s flute Sparkling creekside sauvignon blanc with a fresh Strawberry coulis
Beer of the Month OVER MY DAD BODYPILSNER (GLB)
This crisp & clean German style pilsner will have you dancing in your skivvies with each sip. Light & refreshing, yet complex and memorable.
Grass and lemon are the highlights in both aroma & taste. Lightly hazy body ends with a crisp bittering finish.
Wine of the Month
This wine is named after the red-tailed hawks that we see soaring over the vineyards of Niagara. Aged in French oak, this wine is liquid velvet in a glass: seductively flavoured, textured and generous.