Spicing up the menu

Jan 2019 will be a very important month for us as we will turn 5 years old. I decided to take a look at the menu and see if we could spice it up a little. So with this in mind, here are some of the new items….

We say goodbye for now to our chorizo and rapini ravioli and HELLO to our new Lobster Ravioli

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We swapped one bean for another … out goes the mixed bean salad and in comes the Pasta Fasul (pasta with cannellini beans)

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Spicy Rapini & Quinoa Polenta is now staring at the top of the menu, while pasta al forno leaves us, although is you ask the Pizzaiolo they might still be able to make it for you 😉

Last but not least … we have a great new artichoke and goats cheese salad to help with those carb free days

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Chris Beard