March's Features are here !!!
Pizza of the Month
Buffalo mozzarella, fior di latte, arugula, bresaola, and parmigiano shavings
Soup of the Month
White bean, leek & swiss chard soup
Feather Stone Estate Onyx, 2010
The Estate’s finest wine, it’s a blend of Cabernet Franc and Merlot and is made only in the best years. Silky and stylish in a medium-full body. Notes of plum, currents, tobacco leaf, nutmeg, mocha, and rich red fruits.
Green Apple Pilsner
This refreshinging smooth beer has a crisp clean finish thanks to the combination of pilsner style beer and natural apple juice.
Gluten Free pale ale
Nickel brook Brewing Co.’s thirst quenching pale ale has to be drunk, to be believed ....