Looking forward to February...
Februarys' Feature Dishes
Braised Endive, razor sliced Fennel, with a 24 month aged prosciutto and parmesan cheese dressed with Limoncello and olive oil.
Pizza of the Month
Fig compote with Brie, Oka and Provolone Cheese, with Cooked endive and fresh Frisée on top
Pasta of the Month
Orecchiette Tricolore With Broccoli Rapini and Sausage