Looking forward to February...

Februarys' Feature Dishes 

Braised Endive, razor sliced Fennel, with a 24 month aged prosciutto and parmesan cheese dressed with Limoncello and olive oil. 

Pizza of the Month

Fig compote with Brie, Oka and Provolone Cheese, with Cooked endive and fresh Frisée on top 

Pasta of the Month

Orecchiette Tricolore With Broccoli Rapini and Sausage 


Chris Beard2 Comments