Gluten Free Dough

We did not open with a gluten free option as I wanted to take our time and get the right mixture. I believe we now have the right mixture and texture. So as from today, you may choose a 12" gluten free base*. As much a possible we have prepared the dough in a non gluten environment but if you are celiac, then please make sure that you inform your server so that we can take extra precautions during the preparations of your pizza.  

See you soon @850degrees

Chris

 

* Due to the additional cost of labour and ingredients there is a cost of an additional $2.50 per base. Gluten free bases are only available in our 12" option.