February's Features

Pizza of the Month… Roasted potatoes, wild boar and truffle oil with fior di latte cheese or Pasta of the Month…Pan cooked scallops, zucchini and cherry tomatoes served with linguine pasta. if you fancy a soup why not try our leek and potato soup. Each portion will be served with homemade croutons and a drizzle of olive oil.

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Bloor Street Location

Over the past 1.5 years we have had many great moments at our Bloor Street location. Many of you have shared birthdays, pre-wedding parties and christenings. Unfortunately those moments were not enough for us to sustain our business there. Therefore with immediate effect, we have decided to close our location at Bloor and Dundas.

If you have a future reservation, you will be contacted and offered a table at our Lakeshore location. 

We want to say thank you to all our customers that supported us at Bloor, we truly do appreciate you're support and love.


Chris, Siobhán and Wayne 

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Chris BeardComment
Birthday Party update

We want to make sure as many people as possible get to spend some time with us, so we have allotted 1.5hrs per reservation, which is more than enough time to enjoy your meal and listen to a little music.

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Chris BeardComment
Featured Wine

Throughout the past 5 years we have featured over 50 different types of Canadian wine. This month as a very special treat, our feature wine is @twosisters_vineyards stone eagle estate reserve. Michael Godel from WineAlign describes it best”Where big and elegant meet up, share a cup of coffee and then get down to serious business” #wineofthemonth #twosisterswinery #creeksidewinery

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Chris BeardComment
5 years Old !!

We are turning 5!!  

Join us on Monday January 28th to help us celebrate our birthday!! To say thank you to all of our amazing customers we will be offering our entire range of pizzas at $8.50 each. We will also have Paul performing live music!

Make a reservation today, we can’t wait to celebrate with you!!

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Our Christmas party

This Sunday the Staff and I are getting into the holiday spirit and we will closing early to have our party. Last orders will be 7.15pm at both locations.

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Chris Beard
Spicing up the menu

Jan 2019 will be a very important month for us as we will turn 5 years old. I decided to take a look at the menu and see if we could spice it up a little. So with this in mind, here are some of the new items….

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Chris Beard