






Spicing up the menu
Jan 2019 will be a very important month for us as we will turn 5 years old. I decided to take a look at the menu and see if we could spice it up a little. So with this in mind, here are some of the new items….


Labour day weekend hours
Longbranch
Sunday 11:30 - 10:00 pm
Monday 11:30 - 10:00 pm
Bloor
Sunday 11:30 - 10:00 pm
Monday Closed

September's Features are here
Pizza of the month
Oven roasted spicy eggplant and artichoke on a tomato sauce base with freshly chopped kale and goats cheese sprinkled on top once cooked.

Voted best 5 restaurant in Etobicoke
5 best restaurants in Etobicoke selected by OpenTable diners

August Features
Ontario peaches and Niagara prosciutto with buffalo cheese and dressed with fresh basil and balsamic glaze.


July's Features
Scallop and nduja pan-fried in the oven are scattered on a base of arugula. This spicy pizza is then finished off with some parmesan shaving and a drizzle of olive oil. Perfect with a glass of Nova 7


Jersey Day
Our thoughts today are with the friends and family of the Humboldt Broncos junior hockey team. As a show of support, we will be wearing our hockey jerseys and donating $1 for every pizza sold today across both locations to the go fund me fund account below.

850 Degrees Giveaway
Simply use the #850Degrees on Instagram or Twitter when posting pictures of your experience and at the end of April one lucky person will receive a $200 gift voucher. Extra perk: if you are dinning at our new location at Bloor/Dundas, also use the #850DegreesBloor and you will be get the chance to win an additional $100 gift card. It doesn't better than that 😁

April's Features
With spring now here, April’s feature pizza is a light and fresh option with Creme fraiche, cremini mushrooms, petit pois, Truffle Oil, caramelized onions, Fior di latte and Niagara prosciutto

Grand River
As of today our BC pizza will be taking a little rest from our menu (you can still order it 😁) and in it's place we are excited to announce the "Grand River" this Grand collection of Ontario meats are perfect for the carnavore who can't decide.



February's Features are here....
Pasta of the month
Pan fried cremini mushrooms, truffle oil & thinly sliced Ontario cured Mangalitsa speck in a rose sauce with tagliatalle pasta
Pizza of the Month
Beautiful & healthy this month’s pizza comes with a base of Spiced pureed cauliflower with roasted winter vegetables, baby kale & grated Parmesan with a balsamic glaze

We are celebrating our 4th birthday this weekend
This weekend we celebrate our 4th Birthday and as way of saying thanks, when dinning in Garlic Breads are on us this weekend ( max 2 per table) and 4 lucky people will get a $75 Gift card. To Enter simply follow us on you favourite social media platform (@850Degrees ) and also like this post. We will be choosing our winner on Monday, just in time to book your Valentine's day reservation

Music nights
On a cold wet January night 850 Degrees is still the place to have some fun, whether it be Monday nights at Bloor or Tuesday nights at Long Branch

Bloor's change of hours
Every business needs to adapt to its environment. After operating for a little more than 3 months at our Bloor location, we are slightly changing our hours of operations. We will be open Mon-Fri from 4.00 pm to 10.00 pm and Sat-Sun from 11.30 am to 10.00 pm.
Nothing changes at our Long Branch location – we open Mon-Sun from 11.30 am to 10.00 pm. Don’t forget, we have a great Lunch Menu
Special Events
Do you have a special event coming up ?
Birthday, Communion, Pre-wedding dinner, let us make life a little easier for you. Now with our Bloor street location we can host even larger parties. Contact me directly at Chris@850Degrees.ca to discuss what we can do for you