May’s Pizza and Pasta

Blanketed in creamy mozzarella with tender grilled chicken, crowned with vine-ripened tomatoes marinated in garlic, oregano, and cracked pepper, plus hearty Portobello mushrooms. Finished with fresh basil and a dusting of aged Parmesan.

Linguine tossed in a velvety truffle and spinach garlic cream, folded with sautéed Portobello mushrooms, and finished with generous shavings of parmesan.